Taylor's Library

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Introducing management / John R. Schermerhorn, David S. Chappell.

by Schermerhorn, John R | Chappell, David S.

Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 658 SCH] (1).
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Pengurusan projek pembinaan / Mohd. Saidin Misnan, Abdul Hakim Mohammed, Mat Naim Abdullah.

by Mohd. Saidin Misnan, 1971- | Abdul Hakim Mohammed, 1959-.

Publisher: Skudai , Johor Bahru : Penerbit UTM Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 624.068 MOH 2011] (1).
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Exploring best practices in the hospitality industry in Asia / Judy Siguaw & Wee Beng Geok.

by Siguaw, Judy A | Wee, Beng Geok | Nanyang Technological University. Asian Business Case Centre.

Publisher: Singapore : Asian Business Case Centre, Nanyang Business School, Nanyang Technological University, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94095 SIG] (1).
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Measuring and managing operational risks in financial institutions : tools, techniques, and other resources / Christopher Lee Marshall

by Marshall, Christopher Lee.

Publisher: Singapore : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 332.10681 MAR] (2).
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Five-star leadership : the art and strategy of creating leaders at every level / Patrick L. Townsend, Joan E. Gebhardt ; foreword by Nancy K. Austin

by Townsend, Patrick L | Gebhardt, Joan E.

Publisher: New York ; John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 658.314 TOW] (1).
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Credit risk measurement : new approaches to value at risk and other paradigms / Anthony Saunders

by Saunders, Anthony, 1949-.

Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 332.120684 SAU] (2).
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Credit risk management : a guide to sound business decisions / H. A. Schaeffer Jr.

by Schaeffer, H. A.

Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 658.88 SCH] (2).
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Adversity quotient : turning obstacles into opportunities / Paul G. Stoltz

by Stoltz, Paul Gordon.

Publisher: New York : Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 158.1 STO] (1).
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Modern construction : lean project delivery and integrated practices / Lincoln H. Forbes, Syed M. Ahmed.

by Forbes, Lincoln H | Ahmed, Syed M. (Syed Mahmood), 1960-.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 690.068 FOR 2011] (2).
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Management : meeting and exceeding customer expectations / Warren R. Plunkett, Raymond F. Attner, Gemmy S. Allen

by Plunkett, W. Richard (Warren Richard) | Allen, Gemmy [(j.a.)] | Attner, Raymond F [(j.a.)].

Edition: 7th ed.Publisher: Cincinnati, Ohio : South-Western/Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4 PLU] (2).
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Classroom management strategies : gaining and maintaining students' cooperation / James S. Cangelosi

by Cangelosi, James S.

Edition: 4th ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 371.1024 CAN] (1).
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Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2007] (3).
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Quality management : creating and sustaining organizational effectiveness / Donna C.S. Summers.

by Summers, Donna C.S.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 SUM] (1).
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Understanding and managing tourism / John Richardson ; Martin Fluker.

by Richardson, John I. (John Ivor), 1931- | Fluker, Martin, 1962-.

Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson/Education Australia, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479194 RIC 2008] (2).
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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.

by Manask, Arthur M | Schecter, Mitchell E.

Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (1).
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.

by Khan, Mahmood A.

Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024642 KHA] (3).
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Sustainable business development : inventing the future through strategy, innovation, and leadership / David L. Rainey.

by Rainey, David L, 1946-.

Publisher: Cambridge ; New York : Cambridge University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.408 RAI] (1).
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