Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
By: Barth, Stephen.
Contributor(s): Hayes, David K | Ninemeier, Jack D.
Series: The Wiley restaurant basics series. Publisher: New York : Wiley, c2001Description: xii, 371 p. : forms ; 24 cm.ISBN: 0471402729.Subject(s): Restaurant management -- United States | Restaurants -- Law and legislation -- United States | Restaurateurs -- Legal status, laws, etc. -- United StatesDDC classification: 343.07864795Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 1, TierNo 3, BayNo 2 |
343.07864795 BAR (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000186039 | |
Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 1, TierNo 3, BayNo 2 |
343.07864795 BAR (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000027802 |