Taylor's Library

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Information technology for management : driving digital transformation to enhance local and global performance, growth and sustainability / Efraim Turban, Carol Pollard, Appalachian State University, Gregory Wood, Canisius College.

by Turban, Efraim [author.] | Pollard, Carol (Carol E.) [author] | Wood, Gregory R [author.].

Edition: Twelfth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4038011 TUR 2021] (1).
Event evaluation : theory and methods for event management and tourism / Donald Getz.

by Getz, Donald, 1949- [author.].

Publisher: Oxford : Goodfellow Publishers, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 GET 2018] (2).
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Introduction to hospitality.

by Walker, John R, 1944- [author.].

Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2020] (2).
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Organisational behaviour in the workplace / Laurie J. Mullins with Jacqueline McLean.

by Mullins, Laurie J [author.] | McLean, Jacqueline E [author.].

Edition: Twelfth edition.Publisher: Harlow, United Kingdom : Pearson, 2019Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 658 MUL 2019] (2).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4).
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The business of tourism.

by Holloway, Christopher, active 2019 [author.].

Edition: 11th edition.Publisher: London : SAGE Publications, 2019Online access: Connect to e-textbook Availability: No items available
Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers.

Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2022] (1).
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Management accounting : information for creating and managing value / Kim Langfield-Smith, David Smith, Paul Andon, Helen Thorne.

by Langfield-Smith, Kim [author.] | Smith, David (David Alan) [author.] | Andon, Paul [author.] | Thorne, Helen, 1951- [author.].

Edition: 9th edition.Publisher: Sydney, NSW : McGraw Hill Education (Australia) Pty Ltd, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 658.1511 LAN 2022] (1).
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Principles of marketing / Philip Kotler, Gary Armstrong, Anders Parment.

by Kotler, Philip [author.] | Armstrong, Gary (Gary M.) [autho.] | Parment, Anders, 1972- [author.].

Edition: Scandinavian edition.3rd edition.Publisher: Harlow : Pearson Education Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 KOT 2020] (2).
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Food production operations / Chef Parvinder S. Bali.

by Bali, Parvinder S [author.].

Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2020] (1).
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Using MIS / David M. Kroenke, Randall J. Boyle.

by Kroenke, David M, 1946- [author.] | Boyle, Randall [author.].

Edition: Eleventh edition.Publisher: Hoboken, NJ : Pearson Education, [2020]Other title: Using management information systems.Availability: Items available for loan: Taylor's Library-TC [Call number: 658.4038011 KRO 2020] (2).
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Modern labor economics : theory and public policy.

by Ehrenberg, Ronald G [author.] | Smith, Robert Stewart [author.] | Hallock, Kevin F, 1969- [author.].

Edition: Fourteenth edition. / Ronald G. Ehrenberg, Robert S. Smith, Kevin Hallock.Publisher: New York ; London : Routledge, Taylor & Francis Group, 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 331 EHR 2023] (1).
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Retailing management / Michael Levy, PhD, Dhruv Grewal, PhD.

by Levy, Michael, 1950- [author.] | Grewal, Dhruv [author.].

Edition: Eleventh edition.International student edition.Publisher: New York, NY : McGraw Hill, 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 658.87 LEV 2023] (1).
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Services marketing : people, technology, strategy / Jochen Wirtz, Christopher Lovelock.

by Wirtz, Jochen [author.] | Lovelock, Christopher H [author.].

Edition: Ninth edition.Publisher: New Jersey : World Scientific Publishing Co. Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 WIR 2022] (3).
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Introduction to human resource management : a guide to HR in practice / Charles Leatherbarrow and Janet Fletcher.

by Leatherbarrow, Charles [author.] | Fletcher, Janet (Senior lecturer in human resource management) [author.].

Edition: Fourth edition.Publisher: London : Kogan Page, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 LEA 2019] (2).
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ACCA, for exams in September 2021, December 2021, March 2022 and June 2022. Advanced financial management (AFM).

by BPP Learning Media (Firm) [publisher.].

Publisher: London : BPP Learning Media, 2021Other title: Advanced financial management (AFM) : for exams in September 2021, December 2021, March 2022 and June 2022 | ACCA strategic professional advanced financial management (AFM).Availability: No items available
Food and beverage service.

by Cousins, John A [author.] | Weekes, Suzanne [author.].

Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2020] (6).
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Fundamentals of human resource management / Raymond A. Noe, John R. Hollenbeck, Barry Gerhart, Patrick M. Wright.

by Noe, Raymond A [author.] | Hollenbeck, John R [author.] | Gerhart, Barry A [author.] | Wright, Patrick M [author.].

Edition: Eighth edition.International student edition.Publisher: New York, NY : McGraw-Hill Education, [2020]Availability: Items available for loan: Taylor's Library-TC [Call number: 658.3 NOE 2020] (1).
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Business in action / Courtland L. Bovee, John V. Thill.

by Bovée, Courtland L [author.] | Thill, John V [author.].

Edition: Ninth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2020]Copyright date: [2020]Availability: Items available for loan: Taylor's Library-TC [Call number: 650 BOV 2020] (1).
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