Taylor's Library

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Strategic management of technology and innovation / Robert A. Burgelman, Modesto A. Maidique, Steven C. Wheelwright

by Burgelman, Robert A | Maidique, Modesto A | Wheelwright, Steven C, 1943-.

Edition: 3rd ed.Publisher: Boston : McGraw-Hill/Irwin, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 658.514 BUR] (1).
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New products management / C. Merle Crawford, C. Anthony Di Benedetto

by Crawford, C. Merle (Charles Merle), 1924- | Di Benedetto, C. Anthony [(j.a.)].

Edition: 6th ed., Int. ed.Publisher: Boston, Mass. : Irwin/McGraw-Hill, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 658.575 CRA] (1).
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Product strategy and management / Michael Baker and Susan Hart.

by Baker, Michael J. (Michael John) | Hart, Susan J.

Publisher: London : Prentice Hall Europe, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 658.56 BAK] (2).
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Integrated product and process design and development : the product realization process / Edward B. Magrab.

by Magrab, Edward B.

Publisher: Boca Raton, FL : CRC Press, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 658.575 MAG] (1).
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The silver lining : an innovation playbook for uncertain times / Scott D. Anthony.

by Anthony, Scott D.

Publisher: Boston, Mass. : Harvard Business Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4063 ANT 2009] (1).
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Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
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Creating innovative products and services : the FORTH innovation method / Gijs van Wulfen.

by Wulfen, Gijs van.

Publisher: Farnham : Gower, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.575 WUL 2011] (1).
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What customers want : using outcome-driven innovation to create breakthrough products and services / Anthony Ulwick.

by Ulwick, Anthony W, 1957-.

Publisher: N.Y. : McGraw-Hill, c2005Availability: Items available for loan: TC External Storage [Call number: 658.575 ULW] (1).
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Blue ocean strategy : how to create uncontested market space and make the competition irrelevant / W. Chan Kim, Renee Mauborgne.

by Kim, W. Chan | Mauborgne, Renée.

Publisher: Boston, Mass. : Harvard Business School Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.802 KIM 2005] (9).
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The innovation expedition : a visual toolkit to start innovation / Gijs van Wulfen.

by Wulfen, Gijs van.

Publisher: Amsterdam : BIS Publishers, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.406 WUL 2013] (3).
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Copycats : how smart companies use imitation to gain a strategic edge / Oded Shenkar.

by Shenkar, Oded.

Publisher: Boston, Mass. : Harvard Business Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4063 SHE 2010] (2).
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Bodyscape / guest editor, Jong Jin Kim

by Kim, Jong-Jin.

Publisher: Seoul : DAMDI,, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 720.1 BOD] (1).
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FAST creativity & innovation [electronic resource] : rapidly improving processes, product development and solving complex problems / Charles W. Bytheway.

by Bytheway, Charles W, 1926-.

Publisher: Fort Lauderdale, FL : J. Ross Pub., c2007Other title: FAST creativity and innovation | Function analysis systems technique creativity and innovation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.5] (1).
Food product development / Mary Earle, Richard Earle and Allan Anderson.

by Earle, Mary D | Earle, R. L | Anderson, Allan M.

Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1).
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E-business applications for product development and competitive growth [electronic resource] : emerging technologies / [editor], In Lee.

by Lee, In, 1958-.

Publisher: Hershey, PA : Business Science Reference, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.5/7502854678] (1).
Case studies in food product development / edited by Mary Earle and Richard Earle.

by Earle, Mary D | Earle, R. L.

Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0072] (1).