Taylor's Library

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Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]

by Tee, E. Siong | Institute for Medical Research.

Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1021 NUT] (4).
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Food in war time / Graham Lusk.

by Lusk, Graham, 1866-1932.

Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LUS 2009] (1).
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Understanding food : principles and preparation / Amy Brown

by Brown, Amy C.

Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (5).
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza

by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.).

Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LAP] (4).
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Hard to swallow : a brief history of food / Richard W. Lacey.

by Lacey, Richard (Richard Westgarth).

Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2).
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].

by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine.

Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO] (4).
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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].

Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (1).
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Human foods and their nutritive value / Harry Snyder.

by Snyder, Harry, 1867-1927.

Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 SNY 2010] (1).
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School meals : building blocks for healthy children / Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board ; Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors.

by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs | Stallings, Virginia A | Suitor, Carol West | Taylor, Christine Lewis.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 371.716 INS 2009] (2).
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Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.

by Alkon, Alison Hope | Agyeman, Julian.

Publisher: Cambridge, Mass. : MIT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.80973 CUL 2011] (1).
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Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.

by Winne, Mark, 1950-.

Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 WIN 2010] (1).
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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 MIT 2010] (1).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.

by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V.

Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KRA 2012] (6).
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.

by Sanyal, Prabuddha | Babu, Suresh Chandra.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FOO 2009] (1).
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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2011] (7).
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Advances in food and nutrition research. Vol. 55-

by Taylor, Steven L.

Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ADV 2009] (9).
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The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.

by Feinberg, Craig Holden.

Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FEI 2010] (1).
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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L.

Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 ADE 2009] (1).
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Theology on the menu : asceticism, meat and Christian diet / David Grumett and Rachel Muers.

by Grumett, David | Muers, Rachel.

Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 220.86132 GRU 2010] (1).
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Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.].

by Case, Linda P.

Edition: 3rd ed.Publisher: Maryland Heights, Mo. : Elsevier/Mosby, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 636.70852 CAN 2011] (1).
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