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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
by Fox, Brian A | Cameron, Allan G. Edition: Sixth editionPublisher: London : Edward Arnold, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 FOX]
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Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]
by Tee, E. Siong | Institute for Medical Research. Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1021 NUT]
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Nutrition decisions : eat smart, move more / Carolyn Dunn.
by Dunn, Carolyn, PhD. Publisher: Burlington, MA : Jones & Bartlett Learning, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.7 DUN 2013]
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Get smart : Samantha Heller's nutrition prescription for boosting brain power and optimizing total body health / Samantha Heller.
by Heller, Samantha. Publisher: Baltimore : Johns Hopkins University Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.82 HEL 2010]
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International Functional Food Conference (18th-20th August 2013) / [organised by] Taylor's School of Biosciences ; supported by Nutrition Society of Malaysia and Fermented Foods.
by International Functional Food Conference (2013 : Cyberjaya, Malaysia) | Persatuan Pemakanan Malaysia. Publisher: [Subang Jaya : Taylor's Press, 2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 IFF 2013]
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The vitamin book / Harold M. Silverman, Joseph A. Romano, Gary Elmer.
by Silverman, Harold M | Romano, Joseph A | Elmer, Gary. Edition: Rev. ed.Publisher: New York : Bantam Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 SIL]
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
by Khan, Mahmood A. Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024642 KHA]
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Gorgeous skin for teens / Erica Angyal.
by Angyal, Erica. Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 646.726 ANG 2008]
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
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Metabolism and nutrition / Amber Appleton, Olivia Van Bergen.
by Appleton, Amber | Vanbergen, Olivia | Lim, Ming Yeong. Metabolism and nutrition. Edition: 4th edition.Publisher: Edinburgh : Mosby/Elsevier, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.39 APP 2013]
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Nutrition & you / Joan Salge Blake.
by Blake, Joan Salge. Publisher: Boston : Benjamin Cummings, c2012Other title: Nutrition and you.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BLA 2012]
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Nutrition labels [videorecording] : reading between the lines.
by McCarthy, Kevin Clark | Smith, Jennifer A | Libretti, Jodi | Learning Seed Company. Publisher: [Chicago, Ill.] : Learning Seed, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT 2012]
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.
by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.456413 SEN]
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAU 1999]
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Malaysian dietary guidelines for children and adolescents.
by Malaysia. Kementerian Kesihatan. Publisher: Putrajaya : National Coordinating Committee on Food and nutrition ministry of Health Malaysia, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.209595 MAL 2013]
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