Taylor's Library catalog › Results of search for 'ccl=su:"Quantity cooking"'

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		An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris by Magris, Marzia \| Magris, Rita [(ill.)] \| McCreery, Cathy [(j.a.)]. Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 MAG] (1). Place hold
		Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. by Dodgshun, Graham \| Peters, Michel \| O'Dea, David. Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 DOD 2012] (1). Place hold
		Commercial cookery / Stuart Walsh, Coral Walsh. by Walsh, Stuart, 1966- \| Walsh, Carol. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 WAL 2011] (1). Place hold
		Cook-chill catering / Nicholas Light and Anne Walker. by Light, N. D. (Nicholas D.) \| Walker, Anne. Publisher: Elsevier Applied Science, 1990Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/9] (1).