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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2019]
(4).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2016]
(3).
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Famous CAD construction atlas : hotel/business & office/restaurant/leisure & entertainment/exhibition / [Tang Art Design & Information Group Limited]
by Tang yi she ji zi xun ji tuan you xian gong si. Publisher: Hong Kong : Tang Art Design & Information Group, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.0285536 FAM 2011]
(2).
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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THO 2014]
(5).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris, 1956-. Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT 2009]
(3).
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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.
by Adriá, Ferran | Soler, Juli | Adrià, Albert. Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADR 2011]
(2).
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Managing the built environment in hospitality facilities / Dina Marie V. Zemke.
by Zemke, Dina Marie V [author.]. Publisher: Dubuque, IA : Kendall Hunt Publishing Company, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 ZEM 2018]
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Guide michelin : Deutschland. Publisher: Boulogne-Billancourt, France : Michelin Travel Partner, 2021Other title: 2021 guide michelin : Deutschland.Availability: Items available for reference: Taylor's Library-TU
[Call number: 914.304 GUI 2021]
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