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		The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts by Borsenik, Frank D \| Stutts, Alan T [(j.a.)]. Edition: 3rd ed.Publisher: N.Y. : John Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 BOR] (1). Place hold
		Introduction to management in the hospitality industry / Tom Powers. by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2). Place hold
		The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts. by Borsenik, Frank D \| Stutts, Alan T. Edition: 4th ed.Publisher: New York : Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 BOR] (2). Place hold

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