Taylor's Library

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Corporate impact [electronic resource] : measuring and managing your social footprint / Adrian Henriques.

by Henriques, Adrian, 1954- | ebrary, Inc.

Publisher: London ; Washington : Earthscan, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/08] (1).
Asia's changing international investment regime : sustainability, regionalization, and arbitration / Julien Chaisse, Tomoko Ishikawa, Sufian Jusoh, editors.

by Chaisse, Julien [editor.] | Ishikawa, Tomoko [editor.] | Jusoh, Sufian [editor.].

Publisher: Singapore : Springer, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 332.67/3] (1).
Travel and tourism in the caribbean : challenges and opportunities for small island developing states / Andrew Spencer.

by Spencer, Andrew (Lecturer in tourism management) [author.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791729] (1).
Sustainability in the hospitality industry : principles of sustainable operations.

by Sloan, Philip [author.] | Legrand, Willy [author.] | Chen, Joseph S [author.].

Edition: Third edition.Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.

by Oosterveer, Peter | Sonnenfeld, David Allan.

Publisher: London ; New York : Earthscan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
The business of sustainability [electronic resource] : trends, policies, practices, and stories of success / [edited by] Scott G. McNall, James C. Hershauer, and George Basile.

by McNall, Scott G | Hershauer, James C | Basile, George.

Publisher: Santa Barbara, Calif. : Praeger, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/08] (1).
Sustainability principles and practice / Margaret Robertson.

by Robertson, Margaret.

Publisher: Hoboken : Taylor and Francis, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.9/27] (1).
Design for business. Volume 2 / Per Mollerup [and eleven others] ; copy-editor, Michael Eckhardt ; production manager, May Yao ; typesetting, Holly Rose.

by Mollerup, Per | Eckhardt, Michael | Yao, May | Rose, Holly.

Publisher: Bristol, England ; Chicago, Illinois : Intellect Ltd., 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 745.2] (1).
Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ebrary, Inc.

Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
Green and sustainable computing. Part II [electronic resource] / edited by Ali Hurson.

by Hurson, Ali.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/AP, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 004] (1).