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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé | DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 THI 2006]
(1).
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The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
by Huis, Arnold van | Gurp, Henk van | Dicke, Marcel | Takken-Kaminker, Françoise | Blumenfeld-Schaap, Diane. Edition: English-language edition.Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6 | 641.6/96 | 641.696]
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The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation. Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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The winemaker's hand : conversations on talent, technique, and terroir / Natalie Berkowitz ; cover design, Catherine Casalino.
by Berkowitz, Natalie [author.] | Casalino, Catherine [cover designer.]. Publisher: New York : Columbia University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
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Note-by-note cooking : the future of food / Hervé This ; translated by M. B. DeBevoise ; jacket design, book design, composition by Vin Dang.
by This, Hervé [author.] | DeBevoise, M. B [translator.] | Dang, Vin [bookjacket designer,, book designer.]. Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/08]
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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
by Mouritsen, Ole G [author.] | Styrbæk, Klavs [author.] | Johansen, Mariela [translator.]. Publisher: New York : Columbia University Press, [2017]Other title: Mouth feel.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL.
by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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