|
|
Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.
by Pforr, Christof [editor.] | Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.300951]
(1).
|
|
|
Food tourism and regional development [electronic resource] : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling.
by Hall, Colin Michael, 1961- | Gössling, Stefan. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.013 F686]
(1).
|
|
|
Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy.
by Timothy, Dallen J. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.592 H548]
(1).
|
|
|
Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White and Warwick Frost.
by Harvey, Matt | White, Leanne | Frost, Warwick. Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
(1).
|
|
|
The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters.
by Charters, Stephen | ebrary, Inc. Publisher: New York ; London : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7663224]
(1).
|
|
|
Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White, Warwick Frost.
by Harvey, Matt [editor.] | White, Leanne [editor.] | Frost, Warwick [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 WIN 2017]
(2).
|
|
|
Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy.
by Timothy, Dallen J [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|