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Results of search for 'su:{Chocolate.}', page 1 of 5

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- Allen, Lawrence L. (1)
- Bradley, John (2)
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- Alex Goh baking class = Kelas adunan Alex Goh (1)
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Topics
- Baking (2)
- Brand name products (2)
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- Chocolate (32)
- Chocolate candy (12)
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- Chocolate industry (9)
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- Cooking (Chocolate) (51)
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The book of chocolate / Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin. by

Bailleux, Nathalie

Edition: [Updated ed.]

Publication details: Paris : Flammarion, 2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3374 BOO.

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Chocolate : the definitive guide / Sara Jayne-Stanes. by

Jayne-Stanes, Sara

Publication details: London : Grub Street, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3374 JAY.

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Chocolate / Patricia Lousada ; food styling by Janice Murfitt ; photography by Ian O'Leary by

Lousada, Patricia
Murfitt, Janice
O'Leary, Ian

Series: DK living

Publication details: London : Dorling Kindersley, 1999

Availability: No items available.

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The chocolatier's kitchen / Davide Comaschi, friends. by

Comaschi, Davide, 1980- [author.]

Publisher: Tielt : Lannoo, 2022

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.6374 COM 2022, ...

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Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts. by

Miller, Philip
Notter, Ewald, 1955-
Meyer, Joanne A
Food and Beverage Institute (Culinary Institute of America)
Culinary Institute of America
Notter School of Pastry Arts

Series: ProChef training materials

Publication details: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 CHO 2007.

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Chocolate chocolate / Lisa Yockelson ; photographs by Ben Fink. by

Yockelson, Lisa
Fink, Ben

Publication details: Hoboken, N.J. : John Wiley, c2005

Availability: No items available.

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Temptation of chocolate = Kenikmatan coklat / [author, Alex Goh ; editor, Karen Kan]. by

Goh, Alex
Kan, Karen

Series: Alex Goh baking class = Kelas adunan Alex Goh

Publication details: Hong Kong : Seashore Publishing, 2003

Other title:

Kenikmatan coklat.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.86 GOH.

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Real chocolate : over 50 inspiring recipes for chocolate indulgence / Chantal Coady. by

Coady, Chantal

Publisher: London : Quadrille, 2003

Availability: No items available.

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Chocolate bible : From genesis to nemesis: exploring the light and dark side of the world's best- loved ingredient. / Christine McFadden and Christine France. by

McFadden, Christine
France, Christine

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 MAC.

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Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger. by

Masonis, Todd [author.]
Dandelion Chocolate Factory

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Couture chocolate / William Curley ; photography by Jose Lasheras. by

Curley, William
Lasheras, Jose

Publisher: London : Jacqui Small, 2011

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.6374 CUR 2011, ...

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Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline. by

Cuvelier, Paule
Cuvelier, Paule. History of chocolate
Cuvelier, Paule. Taste of chocolate

Language: English Original language: French

Publication details: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3374 CUV 2007.

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Chocolate : the definitive guide / Sara Jayne-Stanes. by

Jayne-Stanes, Sara

Publication details: London : Grub Street c1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3374 JAY.

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Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann]. by

Curley, William
Lasheras, Jose

Publication details: Singapore : W&V Press, 2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 CUR 2011.

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The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla. by

Presilla, Maricel E

Edition: 1st rev. ed.

Publication details: Berkeley, CA : Ten Speed Press, c2009

Other title:

Chocolate

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 PRE 2009.

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Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina. by

Hauwel, Wielfried [author.]
Farah, Berry [author.]
Bilodeau, Sara Anne [translator.]
Kuzmina, Suzanna [photographer.]

Language: English Original language: French Publisher: [Montréal] : Éditions Berry Farah, 2020

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.6374 NEO 2020, ...

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The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer. by

Lebovitz, David [author.]

Publisher: Berkeley : Ten Speed Press, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi. by

Badi, Francesca
Busi, Omar

Language: English Original language: Italian

Publication details: London : Simon & Schuster, 2011

Other title:

Chococlate

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 BAD 2011.

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The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by

Notter, Ewald, 1955- [author]

Publisher: Hoboken, New Jersey : John Wiley, [2011]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Chocolate obsession : confections and treats to create and savor / Michael Recchiuti & Fran Gage ; photographs by Maren Caruso. by

Recchiuti, Michael
Gage, Fran

Publisher: New York : Stewart, Tabori & Chang, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 REC.

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Your search returned 83 results.