Taylor's Library

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Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink

by Yockelson, Lisa.

Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC] (1).
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Flavor chemistry and technology / Gary Reineccius

by Reineccius, Gary | Heath, Henry B. Flavor chemistry and technology.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 REI] (1).
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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort.

by Taylor, A. J. (Andrew John), 1951- | Hort, Joanne.

Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 MOD] (1).
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Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.503 DER 2008] (2).
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No cover image available
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.

by Taylor, A. J. (Andrew John), 1951- | Linforth, Robert S. T | ebrary, Inc.

Edition: 2nd ed.Publisher: Ames, IA : Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | ebrary, Inc.

Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Chemistry and technology of flavors and fragrances / edited by David J. Rowe.

by Rowe, David J. (David John), 1958-.

Publisher: Oxford : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 CHE 2006] (1).
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Fenaroli's handbook of flavor ingredients.

by Burdock, George A | Fenaroli, Giovanni, Prof. Dr.

Edition: 6th ed. / George A. Burdock.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Other title: Handbook of flavor ingredients | Flavor ingredients.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 BUR 2010] (1).
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Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 ATT 2011] (1).
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Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.

by Taylor, A. J. (Andrew John), 1951- | Linforth, Robert S. T.

Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Other title: Food flavor technology.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.

by Klosse, Peter.

Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.013] (1).
Flavourings : production, composition, applications, regulations / edited by Herta Ziegler

by Ziegler, Herta.

Edition: Second completely revised editionPublisher: Weinheim : Wiley-VCH, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 FLA 2007] (3).
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Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram.

by Weurman Flavour Research Symposium (8th : 1996 : Reading, England) | Taylor, A. J. (Andrew John), 1951- | Mottram, D. S. œq (Donald S.

Publisher: Cambridge, UK : Royal Society of Chemistry, Information Services, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 WEU] (1).
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