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Poultry products processing : an industry guide / Shai Barbut.
by Barbut, Shabtai. Publisher: Boca Raton, Fla. : CRC Press, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.93 BAR]
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Fish, meat, poultry and game / [Marguerite Patten]
by Patten, Marguerite. Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 FIS]
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The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.
by Knox, Lucy | Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 KNO]
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Thai food / Wendy Hutton
by Hutton, Wendy. Publisher: Singapore : Landmark Books, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 HUT]
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Nutrition and feeding of organic poultry [electronic resource] / Robert Blair.
by Blair, Robert, 1933- | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, Mass. : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutrient requirements of poultry [electronic resource] / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.
by National Research Council (U.S.). Subcommittee on Poultry Nutrition | ebrary, Inc. Edition: 9th rev. ed.Publisher: Washington, D.C. : National Academy Press, 1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.5/0852]
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Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.
by Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 CUL]
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Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon.
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse gastronomique: Meat, poultry & game..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MEA]
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Domestic duck production [electronic resource] : science and practice / P. Cherry and T.R. Morris.
by Cherry, P. (Peter), 1937- | Morris, T. R. (Trevor Raymond) | ebrary, Inc. Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.5/97]
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Chicken [electronic resource] : the dangerous transformation of America's favorite food / Steve Striffler.
by Striffler, Steve, 1967- | ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/765/00973]
(1).
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Poultry genetics, breeding, and biotechnology [electronic resource] / edited by W.M. Muir and S.E. Aggrey.
by Muir, W. M. (William M.) | Aggrey, S. E. (Samuel E.) | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.5/082]
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Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary.
by ebrary, Inc. Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Avian gut function in health and disease [electronic resource] / [edited by] Perry Graham.
by Perry, G. C. (Graham C.) | ebrary, Inc. Publisher: Wallingford : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.508923]
(1).
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Mechanistic modelling in pig and poultry production [electronic resource] / edited by R. Gous, T. Morris and C. Fisher.
by Gous, R | Morris, T. R. (Trevor Raymond) | Fisher, C | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.40015118]
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Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | ToldraÌ, Fidel. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2009]
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The Maya of Morganton [electronic resource] : work and community in the nuevo new south / Leon Fink, with research assistance from Alvis E. Dunn.
by Fink, Leon, 1948- | Dunn, Alvis E | ebrary, Inc. Publisher: Chapel Hill, N.C. : University of North Carolina Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 331.6/27281075685]
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Welfare of the laying hen [electronic resource] / edited by G.C. Perry.
by Perry, G. C. (Graham C.) | ebrary, Inc | Poultry Science Symposium (27th : 2003 : Bristol, England). Publisher: Wallingford : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.5142]
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