Taylor's Library

Your search returned 106 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Purchasing for foodservice / Lynne Nannen Robertson.

by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service.

Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 ROB] (3).
Place hold
Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
Place hold
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (8).
Place hold
No cover image available
The Malaysian hotel & motel restaurant purchasing handbook 2004/05 / editor-in-chief Lilian Bernadine Pereira.

by Pereira, Lilian Bernadine.

Edition: 8th ed.Publisher: Kuala Lumpur : Media People ( Asia-Pacific), 2001-Other title: Malaysian hotel and motel restaurant purchasing handbook 2004/05.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94595 MAL] (1).
Place hold
Procurement and supply chain management / Kenneth Lysons, MA, MEd, PhD, Dipl.PA, Ac.Dip.Ed., DMS, FCIS, FCIPS, FInst M, MILT, Brian Farrington, BSc(Econ), MSc, PhD, FCIPS.

by Lysons, Kenneth [author.] | Farrington, Brian [author.].

Edition: Ninth edition.Publisher: Boston : Pearson, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 LYS 2016] (4).
Place hold
Purchasing and supply chain management / Kenneth Lysons, Brian Farrington.

by Lysons, Kenneth | Farrington, Brian.

Edition: 8th ed.Publisher: Harlow, Essex : Pearson Education, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 LYS 2012] (2).
Place hold
Purchasing and supply chain management / Kenneth Lysons and Michael Gillingham.

by Lysons, Kenneth | Chartered Institute of Purchasing & Supply.

Edition: 6th ed.Publisher: Harlow, England : Financial Times/Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 LYS] (1).
Place hold
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3).
Place hold
Purchasing principles and management / Peter Baily ... [et al.].

by Baily, Peter J. H | Chartered Institute of Purchasing & Supply.

Edition: 9th ed.Publisher: Harlow, England : Financial Times/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR] (1).
Place hold
Purchasing & supply chain management : analysis, strategy, planning and practice / Arjan J. Van Weele.

by Weele, Arjan J. Van.

Edition: 4th ed.Publisher: London : Thomson, c2005Other title: Purchasing and supply chain management : analysis, strategy, planning and practice.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 WEE] (2).
Place hold
Purchasing and supply chain management / Robert Monczka, Robert Trent, Robert Handfield.

by Monczka, Robert M | Trent, Robert J | Handfield, Robert B.

Edition: 3rd ed.Publisher: Mason, OH. : Thomson/South-Western, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 MON] (1).
Place hold
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 6th editionPublisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (2).
Place hold
The purchasing handbook : a guide for the purchasing and supply professional / Joseph L. Cavinato, Ralph G. Kauffman, editors in chief.

by Cavinato, Joseph L | Kauffman, Ralph G | National Association of Purchasing Management.

Edition: 6th ed.Publisher: New York, NY : McGraw-Hill, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR] (1).
Place hold
World class supply management : the key to supply chain management / David N. Burt, Donald W. Dobler, Stephen L. Starling.

by Burt, David N | Dobler, Donald W | Starling, Stephen L.

Edition: 7th ed., Int. ed.Publisher: Boston : McGraw Hill, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.7 BUR] (1).
Place hold
Introduction to building procurement / Brian Greenhalgh and Graham Squires.

by Greenhalgh, Brian | Squires, Graham.

Publisher: London : Spon Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 692.5 GRE 2011] (4).
Place hold
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M | Hancock, Gael D.

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2008] (4).
Place hold
No cover image available
Financial services firms [electronic resource] : governance, regulations, valuations, mergers, and acquisitions / Zabihollah Rezaee.

by Rezaee, Zabihollah, 1953- | Rezaee, Zabihollah, 1953-. Financial institutions, valuations, mergers, and acquisitions | ebrary, Inc.

Edition: 3rd ed.Publisher: Hoboken, N.J. : Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 332.1/6] (1).
Place hold
Purchasing and supply chain management / Kenneth Lysons, Brian Farrington.

by Lysons, Kenneth | Farrington, Brian.

Edition: 7th ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 LYS] (4).
Place hold
Specs : the foodservice and purchasing specification manual / Lewis Reed.

by Reed, Lewis.

Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2).
Place hold