|
|
Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl
by Dahmer, Sondra J | Kahl, Kurt W. Publisher: New York : John Wiley, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 DAH]
(3). Checked out (1).
|
|
|
The waiter's handbook / Graham Brown, Karon Hepner
by Brown, Graham | Hepner, Karon. Edition: 2nd editionPublisher: Melbourne: Hospitality Press, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 BRO]
(3).
|
|
|
The waiter's handbook / Graham Brown, Karon Hepner.
by Brown, Graham | Hepner, Karon. Edition: 3rd editionPublisher: Frenchs Forest, NSW : Hospitality Press, 2004Publisher: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 BRO]
(1).
|
|
|
Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD]
(1).
|
|
|
The end of the pier / Martha Grimes.
by Grimes, Martha. Publisher: New York : Ballantine Books, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.54 GRI 1992]
(1).
|
|
|
The waiter's handbook / Graham Brown, Karon Hepner.
by Brown, Graham | Hepner, Karon. Edition: 4th ed.Publisher: Frenchs Forest, NSW : Hospitality Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 BRO 2009]
(1). Checked out (1).
|
|
|
Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl.
by Dahmer, Sondra J | Kahl, Kurt W [(j.a.)]. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 DAH]
(1). Checked out (1).
|
|
|
How sweet it is / Sophie Gunn.
by Gunn, Sophie. Publisher: New York, N.Y. : Forever, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.6 GUN 2011]
(1).
|
|
|
Turning tables / Heather and Rose MacDowell.
by MacDowell, Heather | MacDowell, Rose. Publisher: New York : Bantam Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.6 MAC 2009]
(1).
|
|
|
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook | Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD 2005]
(3).
|
|
|
Dead until dark / Charlaine Harris.
by Harris, Charlaine. Publisher: London : Gollancz, 2009Availability: Items available for loan: TC External Storage
[Call number: 813.54 HAR 2009]
(2).
|
|
|
The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kurl.
by Dahmer, Sondra J | Kahl, Kurt W. Edition: 4th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642. 5 DAH]
(1).
|
|
|
Food and beverage service / Bruce H. Axler, Carol A. Litrides.
by Axler, Bruce H | Litrides, Carol A. Publisher: New York: John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 AXL]
(2).
|