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Planet wine : a grape-by-grape visual guide to the contemporary wine world / Stuart Pigott.

by Pigott, Stuart, 1960-.

Publisher: London : Mitchell Beazley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 PIG] (1).
Wine science : the application of science in winemaking / Jamie Goode.

by Goode, Jamie.

Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 GOO 2005] (2).
The new short course in wine / Lynn Hoffman

by Hoffman, Lynn.

Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HOF] (1).
Wine chemistry and biochemistry [electronic resource] / M. Victoria Moreno-Arribas, M. Carmen Polo, editors.

by Moreno-Arribas, M. Victoria | Polo, M. Carmen (Maria Carmen) | ebrary, Inc.

Publisher: New York : Springer, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
A closer look at grapes, wines and winemaking / Joni D. Perez.

Publisher: New York, NY : Nova Science Publishers, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.872] (1).
Bordeaux : the wines, the vineyards, the winemakers / Oz Clarke.

by Clarke, Oz.

Edition: Revised and updated ed.Publisher: London : Pavilion, 2008Other title: Oz Clarke's Bordeaux, Bordeaux.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2209447144 CLA] (1).
Real wine : the rediscovery of natural winemaking / Patrick Matthews.

by Matthews, Patrick.

Publisher: London : Mitchell Beazley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 MAT] (1).
Home winemaking for dummies [electronic resource] / by Tim Patterson.

by Patterson, Tim, 1946-.

Publisher: Etobicoke, Ont. : J. Wiley & Sons Canada, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/72] (1).