Taylor's Library catalog › Results of search for 'su:"Cooks"'

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		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. by Dornenburg, Andrew \| Page, Karen. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 DOR] (1). Place hold
		Latante Claire : recipes from a master chef / Pierre Koffmann and Timothy Shaw; photographs by Anthony Blake. by Koffmann, Pierre \| Shaw, Timothy. Publisher: Middlesex [England] : Headline Book Publishing, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 KOF] (1). Place hold
		My gastronomy / Nico Ladenis. by Ladenis, Nico. Publisher: London : Macmillan, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 LAD] (1). Place hold
		The world of culinary supervision, training, and management / Noel C. Cullen. by Cullen, Noel C. Edition: 2nd edition.Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1). Place hold
		Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. by Dornenburg, Andrew \| Page, Karen. Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 DOR] (1). Place hold
		If you can stand the heat : tales from chefs & restaurateurs / by Dawn Davis ; photographs by Krista Olson. by Davis, Dawn. Publisher: New York : Penguin Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 DAV] (1). Place hold
		Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. by Bourdain, Anthony. Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BOU] (1). Place hold
		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew \| Vlaun, Scott. Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865023 MAC 1999] (3). Place hold
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE] (2). Place hold
		On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor. by Baskette, Michael \| American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5024 ONB] (1). Place hold
		Knife skills for chefs / by Christopher Day with Brenda R. Carlos. by Day, Christopher (Christopher P.), 1967- \| Carlos, Brenda R. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 DAY] (1). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W [author.] \| Cullen, Noel C [author.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2018] (1). Place hold
		101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick. by Eguaras, Louis \| Frederick, Matthew. Publisher: New York : Grand Central Pub., c2010Other title: One hundred and one things I learned in culinary school.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 EGU 2010] (1). Place hold
		Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau. by Rousseau, Signe, 1975-. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Copyright date: ©2012Other title: Celebrity chefs and the politics of everyday interference.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50922 ROU 2013] (1). Place hold
		Tasting success : your guide to becoming a professional chef / Charles M. Carroll. by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 CAR 2011] (1). Place hold
		No cover image available A work in progress / René Redzepi ; project editor, Emma Robertson. by Redzepi, René \| Robertson, Emma, 1976- \| Ulrich, Lars. Publisher: London : Phaidon Press Limited, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 RED 2013] (6). Place hold
		White heat / Marco Pierre White ; photographs by Bob Carlos Clarke ; food photography by Michael Boys. by White, Marco Pierre \| Clarke, Bob Carlos, 1950-2006 \| Boys, Michael. Edition: 25th anniversary edition.Publisher: London : Mitchell Beazley, 2015Other title: White heat 25 \| White heat twenty five.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 WHI 2015] (3). Place hold
		The chef manager / Michael Baskette. by Baskette, Michael. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAS] (2). Place hold

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