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Complementary feeding : nutrition, culture and politics / Gabrille Palmer.
by Palmer, Gabrielle. Publisher: London : Printer & Martin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.20832 PAL 2011]
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The handbook of food and anthropology / Jakob Klein; James L Watson Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
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Nutritional anthropology : biocultural perspectives on food and nutrition / edited by Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto.
by Dufour, Darna L | Goodman, Alan H | Pelto, Gretel H. Edition: Second edition.Publisher: New York : Oxford University Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 NUT 2013]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2013]
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Routledge international handbook of food studies / edited by Ken Albala.
by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 ROU 2013]
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Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan.
by Scott, Susan, 1953- | Duncan, C. J. (Christopher John) | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2002Other title: Demography & nutrition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Routledge international handbook of food studies / edited by Ken Albala.
by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies | Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2022]
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The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence / edited by Jean-Jacques Hublin and Michael P. Richards.
by Hublin, Jean-Jacques | Richards, Michael P. (Michael Phillip). Publisher: [Dordrecht] : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 599.9 EVO 2009]
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