Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.
Publication details: Elsternwick, Vic. : Hospitality Press, 2001.Description: xii, 316 p. : ill. ; 25 cmISBN:- 1862505004
- 647.94068 BAK
Contents:
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 3 |
647.94068 BAK (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000034634 | |||||||||||
| Main Collection | Taylor's Library-TU | 647.94068 BAK (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 1000803937 | ||||||||||||
| Main Collection | Taylor's Library-TU | 647.94068 BAK (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 1000802559 |
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.