Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
Series: The Food service professionals guide to. 11 Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 141 p. : ill. ; 21 cmISBN:- 0910627215
- Bar and beverage operation
- 647.95068 PAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAR (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,GL | 5000037576 |