Handbook of spices, seasonings, and flavorings / Susheela Raghavan.
By: Raghavan, Susheela
.
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Edition: 2nd ed.Description: 330 p., [8] p. of plates : ill. (some col.) ; 24 cm.ISBN: 9780849328428 (hbk.); 084932842X (hbk.).Subject(s): Spices -- Handbooks, manuals, etc![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3383 RAG (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000165873 |
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641.3383 GAM 2008 Spices / | 641.3383 GRI 2011 Spices / | 641.3383 MAN Spice : | 641.3383 RAG Handbook of spices, seasonings, and flavorings / | 641.34 Green smoothies for every season : | 641.34 FLO 2009 Bob Flowerdew's complete fruit book / | 641.34 WHI Fruits of the world: |
Includes bibliographical references and index.
Preface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index.