Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
By: Moskowitz, Howard R
.
Contributor(s): Beckley, Jacqueline H | Resurreccion, Anna V. A.
Series: IFT Press series: Publisher: Ames, Iowa : Blackwell Pub., c2006Description: 358 p. : ill. ; 27 cm.ISBN: 0813816327 (hbk.); 9780813816326 (hbk.).Subject(s): Food -- Sensory evaluation | Commercial products -- TestingDDC classification: 664.07 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 MOS 2006 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000107165 | ||
| Main Collection | TU External Storage-LCS | 664.07 MOS 2006 (Browse shelf) | 1 | Available | SCAFS,70006,04,GR | 5000103264 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 MOD 2008 Modern techniques for food authentication / | 664.07 MOD 2015 Modifying food texture: | 664.07 MOS 2006 Sensory and consumer research in food product design and development / | 664.07 MOS 2006 Sensory and consumer research in food product design and development / | 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 NOV 2010 Novel food processing : |
Includes bibliographical references and index.
Emerging corporate knowledge needs : how and where does sensory fit? -- Making use of existing knowledge and increasing its business values : the forgotten productivity tool -- Understanding consumers' and customers' needs : the growth engine -- Innovation's friend : integrated market and sensory input for food product design and development -- A process to bring consumer mind-sets into a corporation -- Developing relevant product concepts -- High-level product assessment -- So what can sensory do for me (or for my company)? -- What types of tests do sensory researchers do? and why do they do them? -- So what are the practical considerations in actually running a test? : what do I need to know?, what does the rest of the company need to know? -- Evolving sensory research.