Cooking with herbs and spices : the complete guide to aromatic ingredients and how to use them, with over 200 recipes / Andi Clevely ... [et. al.]
Contributor(s): Clevely, A. M
.
Publisher: London : Hermes House, 2010Description: 512 p. : col. ill. ; 22 cm.ISBN: 9781844773411 (pbk.); 1844773418 (pbk.).Other title: Herbs and spices.Subject(s): Cooking (Herbs) | Herbs | SpicesDDC classification: 641.657
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.657 COO 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000123718 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.65655 TOF The tofu cookbook = | 641.65655 TRE Healthy soy : | 641.657 Herbal Chinese cooking / | 641.657 COO 2010 Cooking with herbs and spices : | 641.657 GIL Cooking with Herbs & Spices : | 641.657 HER Herbs : | 641.657 HER 2003 Herbs : |
Includes index.
Previously published as The encyclopaedia of herbs and spices.