Organic production and food quality : a down to earth analysis / Robert Blair.
By: Blair, Robert
.
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Description: xi, 282 p. : ill. ; 26 cm.ISBN: 9780813812175 (hbk.).Subject(s): Natural foods -- Processing | Food -- Quality![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10, Side 1, TierNo 3, BayNo 1 |
363.1929 BLA 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | SFSGx,91618,03,RA | 5000131479 |
Browsing Taylor's Library-TU Shelves Close shelf browser
363.1927 BLA 2003 Food hygiene / | 363.1927 BLA 2003 Food hygiene / | 363.1927 TRI Food hygiene for food handlers / | 363.1929 BLA 2012 Organic production and food quality : | 363.1929 GEN 2009 Genetically modified food / | 363.1929 HAN 2007 Handbook of meat, poultry and seafood quality / | 363.1929 HAR Eating in the dark : |
Includes bibliographical references and index.