Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
Contributor(s): Chen, Jianshe | Engelen, Lina.
Publisher: Chichester : Wiley-Blackwell, c2012Description: xviii, 390 p. : ill. ; 25 cm.ISBN: 9781444330120 (hbk.).Subject(s): Ingestion | Drinking (Physiology) | Food habits | TasteDDC classification: 612.31Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 6 |
612.31 FOO 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000134879 |
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612.3 WOR Nutrition and behavior : | 612.303 BER 2011 CRC desk reference for nutrition / | 612.30720595 NUT 2016 Nutrition research in Malaysia : | 612.31 FOO 2012 Food oral processing : | 612.32 CHE Gastrointestinal system / | 612.32 CHE Gastrointestinal system / | 612.39 APP 2013 Metabolism and nutrition / |
Includes bibliographical references and index.