The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
Contributor(s): Graff, Sarah R | Rodriguez-Alegria, Enrique.
Publisher: Boulder, Colo. : University Press of Colorado, c2012Description: 1 online resource.ISBN: 9781607321767 (electronic bk.); 1607321769 (electronic bk.).Subject(s): Cooking -- History | Cooking -- Social aspects -- History | Cooks -- History | Cookware -- History | Food habits -- History | Social archaeology | Ethnoarchaeology | Archaeology and history | Electronic books | Electronic booksGenre/Form: Electronic books.Additional physical formats: Print version:: Menial art of cooking.DDC classification: 641.509 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.509 (Browse shelf) | e-book | SCAFS,30003,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5078 MAC 2013 Illustrated guide to food preparation / | 641.507973 LEO American Culinary Federation's guide to culinary competitions : | 641.507973 LEO American Culinary Federation's guide to culinary competitions : | 641.509 The menial art of cooking | 641.509 COO 2012 The cookbook library : | 641.509 SYM 2004 A history of cooks and cooking / | 641.509 SYM 2004 A history of cooks and cooking / |
Includes bibliographical references and index.
Description based on print version record.