The food and beverage manager / Paul Cullen.
By: Cullen, Paul.
Publisher: Melbourne : Hospitality Press, 1997Description: viii, 224 p. : ill. ; 25 cm.ISBN: 1862504598.Subject(s): Food service management | Food service | Hospitality industry -- Management | Restaurant managementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 647.95068 CUL (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000035239 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | No cover image available | |||||||
647.95068 CRA Practical professional catering management / | 647.95068 CRA Practical professional catering management / | 647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 CUL The food and beverage manager / | 647.95068 DAL The food and beverage handbook / | 647.95068 DAV Food and beverage management / | 647.95068 DAV Food and beverage management / |
Includes bibliographical references (p. [220]) and index.