Professional cooking / Wayne Gisslen.
By: Gisslen, Wayne [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Edition: Ninth edition.Description: xix, 1083 pages : colour illustrations ; 29 cm.Content type: text 2 rdacontent Media type: unmediated Carrier type: volumeISBN: 9781119399612 (hardback).Subject(s): Quantity cooking | Food service | CookingDDC classification: 641.57Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIS 2018 (Browse shelf) | 1 | Available | TCIxx,30004,03,RM | TCIxx,30003,03,RM | 5000168114 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.57 GIS 2018 (Browse shelf) | 1 | Available | TCIxx,30004,03,RM | TCIxx,30003,03,RM | 5000168501 |
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Includes bibliographical references and indexes.