The elements of dessert / Francisco Migoya ; photography by Ben Fink.
By: Migoya, Francisco J
.
Publisher: Hoboken, NJ : John Wiley, c2012Description: vii, 536 p. : ill. (chiefly col.) ; 29 cm.ISBN: 9780470891988 (hbk.).Subject(s): DessertsDDC classification: 641.86
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.86 MIG 2012 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,30042,03,RA | 5000143148 | ||
| Reserve Collection | Taylor's Library-TU | 641.86 MIG 2012 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,30042,03,RA | 5000143149 | ||
| Main Collection | Taylor's Library-TU | 641.86 MIG 2012 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL|SCAFS,30042,03,RA|SCAFS,30003,03,RM | 5000143232 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.86 LEW 2010 Baked explorations : | 641.86 LUC A passion for desserts / | 641.86 MAN 2014 Dessert divas / | 641.86 MIG 2012 The elements of dessert / | 641.86 MIG 2012 The elements of dessert / | 641.86 MIG 2012 The elements of dessert / | 641.86 NEO A neoclassic view of plated deserts : |
Includes bibliographical references (p. 519-521) and indexes.