Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
By: Cichy, Ronald F
.
Contributor(s): Hickey, Philip J.
Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Edition: Fourth edition.Description: xviii, 706 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866123587 (paperback); 086612358X (paperback); 9780133097269 (paperback with examination answer sheet).Subject(s): Food service management | Restaurant management | Food service -- SanitationDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 CIC 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA | 5000171073 | ||
| Main Collection | Taylor's Library-TU | 647.95068 CIC 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA | 5000160558 | ||
| Reserve Collection | Taylor's Library-TU | 647.95068 CIC 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA | 5000160703 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC 2010 Managing beverage operations / | 647.95068 CIC 2012 Managing service in food and beverage operations / | 647.95068 CIC 2012 Managing service in food and beverage operations / | 647.95068 CIC 2012 Managing service in food and beverage operations / | 647.95068 CON Controlling foodservice costs : | 647.95068 CON Controlling foodservice costs : |
Includes bibliographical references and index.