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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.

By: Amendola, Joseph.
Contributor(s): Rees, Nicole.
Publisher: Hoboken, N.J. : John Wiley, c2003Edition: 3rd ed.Description: viii, 279 p. : ill. ; 24 cm.ISBN: 0471405469 (pbk.); 9780471405467 (pbk.).Subject(s): BakingDDC classification: 641.815
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.815 AME 2003 | 641.815 AME (Browse shelf) 1 Available SCAFS,30042,03,CL|SCAFS,94601,03,RM 5000106385
Reserve Collection Taylor's Library-TU
641.815 AME 2003 | 641.815 AME (Browse shelf) 1 Available SCAFS,30003,03,CL|SCAFS,94601,03,RM 5000105334

Science of Baking

Main Collection Taylor's Library-TU
641.815 AME 2003 | 641.815 AME (Browse shelf) 1 Available SCAFS,30003,03,CL|SCAFS,94601,03,RM 5000105381
Main Collection Taylor's Library-TU
641.815 AME 2003 | 641.815 AME (Browse shelf) 1 Available SCAFS,30042,03,CL|SCAFS,94601,03,RM 5000023872
Main Collection Taylor's Library-TU
641.815 AME (Browse shelf) 1 Available SCAFS,30042,03,CL|SCAFS,94601,03,RM 1000802530
Main Collection Taylor's Library-TU
641.815 AME (Browse shelf) 1 Available SCAFS,30042,03,CL|SCAFS,94601,03,RM 1000802529

Includes bibliographical references (p. 267-272) and index.