Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell.
Contributor(s): Watson, Annesley J
.
Publisher: Sydney : UNSW Press, 1999Description: xiv, 214 p. : ill. ; 25 cm.ISBN: 0868407690.Other title: Tastes and aromas.Subject(s): Chemical senses -- Research![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.072 TAS (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000033178 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.072 STO 2004 Sensory evaluation practices / | 664.072 STO 2012 Sensory evaluation practices / | 664.072 STO 2021 Sensory evaluation practices / | 664.072 TAS Tastes & aromas : | 664.072 TAS 1999 Tastes & aromas : | 664.072 THI Molecular gastronomy : | 664.072 THI 2006 Molecular gastronomy : |