South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden.
By: Brissenden, Rosemary
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Publisher: South Yarra, Vic. : Hardie Grant Books, 2003Description: 574 p. : col. ill. ; 23 cm.ISBN: 1740660137 (pbk.).Subject(s): Cooking, Southeast Asian![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.5959 BRI (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000061499 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5959 BAL Mirdula Baljekar's South-east Asian curry cookbook : | 641.5959 BAS 2011 The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : | 641.5959 BAS 2011 Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : | 641.5959 BRI South East Asian food: | 641.5959 BRI South East Asian food: | 641.5959 DAN Southeast Asian flavors : | 641.5959 DAN Southeast Asian flavors : |
Includes bibliographical references and index.