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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

By: Walker, John R, 1944-.
Contributor(s): Lundberg, Donald E.
Publisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Edition: 4th edition.Description: xvii, 414 pages : illustrations ; 25 cm. + 1 workbook (x, 86 pages ; 24 cm.).Content type: text Media type: unmediated Carrier type: volumeISBN: 0471450286 (hardback); 9780471450283 (hardback); 0471708674 (paperback : workbook); 9780471708674 (paperback : workbook).Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 1000808598
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SHTEx,70002,03,RA 1000809243
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SHTEx,70002,03,RA 1000806018
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) Student Workbook 1 Available SCAFS,70003,03,RA 1000808599
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) Student Workbook 1 Available SHTEx,70002,03,RA 1000809246
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) Student Workbook 1 Available SHTEx,70002,03,RA 1000806019
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647.95068 WAL The restaurant : 647.95068 WAL The restaurant : 647.95068 WAL The restaurant : 647.95068 WAL The restaurant : 647.95068 WAL The restaurant : 647.95068 WAL The restaurant : 647.95068 WAL The professional personal chef :

Includes bibliographical references and index.