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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

By: Dopson, Lea R.
Contributor(s): Hayes, David K.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: 6th edition.Description: xvi, 408 pages ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118988497 (hardback).Other title: Food and beverage cost control.Subject(s): Food service -- Cost Control | Food service management | Food serviceDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.95068 DOP 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,70003,03,RA 5000162202
Main Collection Taylor's Library-TU
647.95068 DOP 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,70003,03,RA 5000162514
Reserve Collection Taylor's Library-TU
647.95068 DOP 2016 (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,70003,03,RA 5000158712

Food & Beverage Operations 2


Includes index.