Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
Contributor(s): Chandan, Ramesh C.
Publisher: Ames, Iowa : Blackwell Pub., c2006Description: x, 364 p. : ill., map ; 27 cm.ISBN: 0813823048 (hbk.); 9780813823041 (hbk.).Subject(s): Yogurt | Fermented milk | Dairy processing | Food industry and tradeDDC classification: 637.1476Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637.1476 MAN 2006 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098331 |
Browsing Taylor's Library-TU Shelves Close shelf browser
637.1015726 MIL 2009 Milk proteins : | 637.14 Milk proteins | 637.142 DAI 2009 Dairy powders and concentrated milk products / | 637.1476 MAN 2006 Manufacturing yogurt and fermented milks / | 637.17 HAN 2006 Handbook of milk of non-bovine mammals / | 637.3 BAR Cheeses of the world : | 637.3 BAR Guide to cheeses of the world : |
Includes bibliographical references and index.