Handbook of food preservation / edited by M. Shafiur Rahman.
Contributor(s): Rahman, Shafiur
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Series: Food science and technology (Taylor & Francis): Publisher: Boca Raton, FL : CRC Press, c2007Edition: 2nd ed.Description: xvii, 1068 p. : ill. ; 26 cm.ISBN: 9781574446067 (hbk.); 1574446061 (hbk.).Subject(s): Food -- Preservation![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664.028 HAN 2007 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000142378 | |
Reference Collection | Taylor's Library-TU | 664.028 HAN (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | SBSxx,36000,03,RM | SFSGx,91618,03,RM | 5000044610 |
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664.028 FOO Food preservation techniques / | 664.028 FOO 2008 Food biodeterioration and preservation / | 664.028 HAN Handbook of food preservation / | 664.028 HAN 2007 Handbook of food preservation / | 664.028 HEL 2011 Food preservation process design / | 664.028 INV 2001 Investigating food preservation | 664.028 KAR Physical principles of food preservation / |
Includes bibliographical references and index.