The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.
By: Wenniger, Mary Ann
.
Contributor(s): Wenniger, Mace.
Publisher: Beverly, Mass. : Fair Winds Press, 2005Description: 287 p. ; 24 cm.ISBN: 1592331319 (pbk.); 9781592331314 (pbk.).Other title: Wheat- and gluten-free baking book.Subject(s): Gluten-free diet -- Recipes | Wheat-free diet -- Recipes | Baked products | DessertsDDC classification: 641.5638
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 6 |
641.5638 WEN (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000048478 |
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| 641.5638 SLI Slim: | 641.5638 THO 2011 The essential low fat cookbook : | 641.5638 ULT The ultimate low fat baking cookbook : | 641.5638 WEN The best-ever wheat- and gluten-free baking book : | 641.563809595 GFD 2016 GFD cook book / | 641.563809595 GFD 2016 GFD cook book / | 641.56383 CAR 500 more low-carb recipes : |
Includes bibliographical references (p. 267) and index.