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Results of search for 'au:"Campbell, John,"'

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Practical cookery : for level 2 NVQ and apprenticeships. by

Campbell, John, 1969-

Edition: 12th ed. / John Campbell ... [et al.]

Publication details: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012

Availability: Items available for loan: Taylor's Library-TU (3)Call number: 641.57 PRA 2012, ...

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Castings practice [electronic resource] : the 10 rules of castings / John Campbell. by

Campbell, John, MAFS

Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Castings [electronic resource] : the new metallurgy of cast metals / John Campbell. by

Campbell, John, MAFS
ebrary, Inc

Edition: 2nd ed.

Publication details: Burlington, Mass. : Butterworth Heinemann, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Gas conditioning and processing / John M. Campbell. by

Campbell, John Morgan, 1922-
Maddox, Robert N. (Robert Nott), 1925-

Series: Campbell petroleum series

Publication details: Norman, Okla. : Campbell Petroleum Series, 1984-

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 665.7 CAM 1984.

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National identity and the varieties of capitalism [electronic resource] : the Danish experience / edited by John L. Campbell, John A. Hall, and Ove K. Pedersen. by

Campbell, John L, 1952-
Hall, John A, 1949-
Pedersen, Ove Kaj, 1948-
ebrary, Inc

Series: Studies in nationalism and ethnic conflict ; 4.

Publication details: Montreal : McGill-Queen's University Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani. by

Campbell, John
Ceserani, Victor
Foskett, David, 1951-

Edition: 4th ed.

Publication details: London : Hodder Arnold, 2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.57 CAM.

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Practical cookery / John Campbell, David Foskett, Victor Ceserani. by

Campbell, John
Ceserani, Victor
Foskett, David, 1951-

Edition: 11th ed.

Publication details: London : Hodder Education, c2008

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.57 CAM 2008, ...

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Engineering the human germline [electronic resource] : an exploration of the science and ethics of altering the genes we pass to our children / edited by Gregory Stock and John Campbell. by

Stock, Gregory
Campbell, John H. (John Howland), 1938-
ebrary, Inc

Publication details: New York : Oxford University Press, 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Identity and affect [electronic resource] : experiences of identity in a globalising world / edited by John R. Campbell and Alan Rew. by

Campbell, John R, 1951-
Rew, Alan, 1942-
ebrary, Inc

Series: Anthropology, culture, and society

Publication details: London ; Sterling, Va. : Pluto Press, c1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey. by

Campbell, John, 1969-
Blumenthal, Heston
Bailey, Sam

Publisher: London : Conran Octopus, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.514 CAM.

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Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by

Foskett, David, 1951-
Paskins, Patricia
Thorpe, Steve
Campbell, John, 1969-

Edition: 2nd edition.

Publisher: London : Hodder Education, 2013

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2013.

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Foundation practical cookery / David Foskett, Victor Ceserani, John Campbell ; with contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks. by

Foskett, David, 1951-
Ceserani, Victor
Campbell, John

Publication details: Abingdon : Hodder Education, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2009.

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Gas conditioning and processing. Volume 3 : advanced techniques and applications / by Robert N. Maddox and John H. Erbar ; edited by John M. Campbell. by

Maddox, Robert N. (Robert Nott), 1925-
Erbar, John M
Campbell, John Morgan, 1922-

Publication details: Norman, Okla. : Campbell Petroleum Series, 1982

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 665.73 MAD 1982.

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Shape casting [electronic resource] : 4th International Symposium 2011 in honor of Prof. John T. Berry : proceedings of a symposium / sponsored by the Aluminum Committee of the Light Metals Division (LMD) and the Solidification Committee of the Materials Processing & Manufacturing Division (MPMD) of TMS (the Minerals, Metals & Materials Society) ; edited by Murat Tiryakioğlu, John Campbell, Paul N. Crepeau. by

Shape Casting Symposium (4th : 2011 : San Diego, Calif.)
Tiryakioglu, Murat
Campbell, John, MAFS
Crepeau, Paul N
Minerals, Metals and Materials Society. Aluminum Committee
TMS Solidification Committee
Minerals, Metals and Materials Society. Meeting (2011 : San Diego, Calif.)
ebrary, Inc

Publication details: [Warrendale, Pa.] : Hoboken, N.J. : Minerals, Metals and Materials Society ; Wiley, c2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 14 results.