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Purchasing for foodservice / Lynne Nannen Robertson.
by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service. Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 ROB]
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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.
by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute. Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 VIR]
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
(8).
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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KOT]
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 6th editionPublisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
(2).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M | Hancock, Gael D. Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI 2008]
(4).
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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI 2010]
(2).
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: Eight edition.Publisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI 2012]
(6).
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Purchasing for the hospitality industry / Jaksa Jack Kivela.
by Kivela, Jaksa Jack. Publisher: Melbourne ; New York : Edward Arnold, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KIV]
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