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Food technology / Steve Cushing.
by Cushing, Steve, 1952-. Publisher: Harlow, England : Longman, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CUS]
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Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin.
by Blake, Geraldine | Aspin, Lois. Publisher: South Melbourne, Vic. : Pearson Education, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
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Quality control in food technology [videorecording].
by Boland, Michael | Collins, Cath | Collard, Mark | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 QUA 2008]
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Manual procedure for Malaysia halal certification
by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Edition: Third revisionPublisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, 2015Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.00882971]
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Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.
by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2009]
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The HACCP food safety training manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
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Food arts. Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9405 FOO]
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Integrated food safety and veterinary public health / Sava Buncic.
by Buncic, Sava. Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.902 BUN]
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Guidelines for halal assurance management system of Malaysia halal certification
by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Publisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, [2012]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.00882971 MAL 2012]
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Review of basic food policies. [electronic resource].
by ebrary, Inc. Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food & drink : good manufacturing practice : a guide to its responsible management.
by Manning, Louise | Institute of Food Science and Technology (U.K.). Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476640941 FOO 2013]
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.
by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc. Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.755]
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Food industry and the Internet [electronic resource] / Drew Smith.
by Smith, Drew | ebrary, Inc. Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.0068/8]
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Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi.
by Pratesi, Carlo Alberto | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The HACCP food safety facilitator's guide / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
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The globalization of food / edited by David Inglis and Debra Gimlin.
by Inglis, David | Gimlin, Debra L, 1967-. Edition: English edition.Publisher: Oxford ; New York : Berg, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 GLO 2009]
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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.
by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 ROG 2018]
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