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Purchasing for foodservice / Lynne Nannen Robertson.
by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service. Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 ROB]
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Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.
by Montgomery, Rhonda J | Strick, Sandra K. Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 MON 1995]
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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, Ph.D.
by Fenich, George G. Edition: Fourth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FEN 2016]
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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Tourism and the lodging sector / Dallen J. Timothy, Victor B. Teye.
by Timothy, Dallen J | Teye, Victor B. Publisher: Oxford : Butterworth-Heinemann/Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 TIM 2009]
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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.
by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute. Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 VIR]
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Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva.
by Nyheim, Peter D | McFadden, Francis M | Connolly, Daniel J. Publisher: Upper Saddle River, NJ : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 NYH 2005]
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Exploring best practices in the hospitality industry in Asia / Judy Siguaw & Wee Beng Geok.
by Siguaw, Judy A | Wee, Beng Geok | Nanyang Technological University. Asian Business Case Centre. Publisher: Singapore : Asian Business Case Centre, Nanyang Business School, Nanyang Technological University, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94095 SIG]
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Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HUM 2007]
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The road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde.
by O'Shannessy, Vivienne, 1962- | Minett, Dean, 1960- | Hyde, Geoff, 1953-. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 OSH]
(1).
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Hospitality marketing / compiled by Ceridwyn King.
by King, Ceridwyn. Publisher: Sydney, NSW : Pearson/Custom Publishing, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HOS]
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Introduction to professional foodservice / Wallace L. Rande.
by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 RAN]
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Hosting the world 2002 : winds of change-creating strategic excellence : proceedings of the International Conference on Hospitality, Tourism & Leisure 8- 11 July 2002 / edited by Ross Dowling, Thandarayan Vasudavan.
by International Conference on Hospitality, Tourism & Leisure ( 2002 : Kuala Lumpur) | Vasudevan, Thandarayan | Dowling, Ross. Publisher: Australia : Edith Cowan University, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 INT]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Management accounting for hospitality and tourism / Richard Kotas
by Kotas, Richard. Edition: 3rd ed.Publisher: London : International Thomson, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.838 KOT]
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Hospitality marketing in the e-commerce age / Neil Wearne, Kevin Baker.
by Wearne, Neil | Baker, Kevin, 1949-. Edition: 2nd ed.Publisher: Frenchs Forest, NSW : Pearson Education Australia, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 WEA]
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2013]
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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram
by Ingram, Hadyn | Ransley, Josef. Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 DEV]
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