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Eating behaviour / Terence M. Dovey.
by Dovey, Terence M. (Terence Michael). Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 DOV 2010]
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Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors.
by Toldra, Fidel | Nollet, Leo M. L, 1948- | ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Official methods of analysis of AOAC International / editor: George W. Latimer.
by Latimer, George W | Association of Official Analytical Chemists. Edition: 19th edition.Publisher: Gaithersburg, Maryland : AOAC International, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 543 OFF 2012]
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Nutrition and clinical dietetics / by Herbert S. Carter, Paul E. Howe, Howard H. Mason.
by Carter, Herbert Swift, 1869- | Howe, Paul Edward, 1885- | Mason, Howard Harris. Edition: Second edition, thoroughly revised.Publisher: Breinigsville, PA : [publisher not identified], [2015]Copyright date: ©1921Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 CAR 2015]
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Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
by Solomon, Karen. Edition: First editionPublisher: New York : Ten Speed Press, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.4 SOL 2011]
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The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
by Vega, César | Ubbink, Job | Linden, Erik van der. Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 KIT 2013]
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Full planet, empty plates : the new geopolitics of food scarcity / Lester R. Brown.
by Brown, Lester R. (Lester Russell), 1934-. Publisher: New York : W.W. Norton & Company, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 BRO 2012]
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The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull.
by Tull, Deborah Eden. Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL 2010]
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Food regulation [electronic resource] : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344.7304/232]
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An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664 | 664]
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Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.06]
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HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/262]
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Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Sperber, William H | Mortimore, Sara. Publisher: Aimes, Iowa : Blackwell Pub., 2011Other title: Food safety for the twenty-first century.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Introduction to food process engineering [electronic resource] / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 2nd ed.Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
by Pawsey, Rosa K. Publisher: Cambridge : Royal Society of Chemistry, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
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Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.). Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/76640941]
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Guide to food safety and quality during transportation [electronic resource] : controls, standards and practices / John M. Ryan.
by Ryan, John M. Publisher: London : Elsevier Science, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0685]
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Trends in packaging of food, beverages and other fast-moving consumer goods (Fmcg) [electronic resource] : markets, materials and technologies / edited by Neil Farmer.
by Farmer, Neil. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 300/.8]
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Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: Fourth edition.Publisher: New York : Springer, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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