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International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F. Publisher: Hoboken, N.J. : Wiley, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Peach cookbook [electronic resource] : beverages, breakfast treats, appetizers, soups, salads, sides, entrées, and desserts / Mimi Brodeur.
by Brodeur, Mimi. Publisher: Mechanicsburg, PA : Stackpole Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/425]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57]
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Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.
by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve. Edition: 13th edition.Publisher: London : Hodder Education, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.4]
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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey [editor.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.
by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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The professional chef / the Culinary Institute of America.
by Culinary Institute of America. Edition: Ninth edition.Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/7]
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The food of Paradise : exploring Hawaii's culinary heritage / Rachel Laudan.
by Laudan, Rachel, 1944-. Publisher: Honolulu : University of Hawai'i Press, [1996]Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59969]
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Food and cooking skills education : why teach people how to cook? / Anita Tull.
by Tull, Anita [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5023]
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Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.
by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von. Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/9597]
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Fast, fresh & green [electronic resource] : how to cook vegetables every night of the week / by Susie Middleton ; photographs by Ben Fink and Susie Middleton.
by Middleton, Susie. Publisher: San Francisco : Chronicle Books, ©2010Other title: Fast, fresh, and green.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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The edible Asian garden [electronic resource] / Rosalind Creasy.
by Creasy, Rosalind. Edition: 1st ed.Publisher: Boston : Periplus, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 635]
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Turkey [electronic resource] : more than 100 recipes with tales from the road / Leanne Kitchen.
by Kitchen, Leanne. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59561]
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Kokkari [electronic resource] : contemporary Greek flavors / by Erik Cosselmon and Janet Fletcher ; photographs by Sara Remington.
by Cosselmon, Erik | Fletcher, Janet Kessel | Kokkari (Restaurant). Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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Ruhlman's twenty [electronic resource] : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.
by Ruhlman, Michael, 1963-. Publisher: San Francisco : Chronicle Books, 2011Other title: Ruhlman's 20.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Michael Chiarello's Bottega [electronic resource] : bold Italian flavors from the heart of California's wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
by Chiarello, Michael | Spivack, Ann Krueger | Sansone, Claudia | Frankeny, Frankie [photographer.] | Bottega (Restaurant : Yountville, Calif.). Publisher: San Francisco : Chronicle Books, ©2010Other title: Bottega.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/945]
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Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.
by Asbell, Robin. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.
by Asbell, Robin. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/31]
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Saveur, the new comfort food [electronic resource] : home cooking from around the world / edited by James Oseland.
by Oseland, James. Publisher: San Francisco : Chronicle Books, ©2011Other title: New comfort food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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