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A political sociology of educational knowledge [electronic resource] : studies of exclusions and difference / edited by Thomas S. Popkewitz, Jennifer Diaz, and Christopher Kirchgasler.
by Popkewitz, Thomas S | Diaz, Jennifer | Kirchgasler, Christopher. Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.43 P769]
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Food irradiation technologies : concepts, applications and outcomes / editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
by Ferreira, Isabel C. F. R, 1979- [editor.] | Antonio, Amilcar L [editor.] | Cabo Verde, Sandra [editor.]. Publisher: Cambridge : Royal Society of Chemistry, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0288]
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Using children's literature to teach problem solving in math [electronic resource] : addressing the standards for mathematical practice in K-5 / Jeanne White.
by White, Jeanne (Jeanne Marie). Edition: 2nd ed.Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 372.7049 W593]
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Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer.
by Lever, John [author.] | Fischer, Johan [author.]. Publisher: Manchester : Manchester University Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Displays : fundamentals & applications / Rolf R. Hainich, Oliver Bimber ; foreword by Henry Fuchs.
by Hainich, Rolf R [author.] | Bimber, Oliver, 1973- [author.] | Fuchs, Henry, 1948- [author of foreword.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.3815/422]
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Creative writing innovations : breaking boundaries in the classroom / edited by Michael Dean Clark, Trent Hergenrader, and Joseph Rein.
by Clark, Michael Dean [editor.] | Hergenrader, Trent [editor.] | Rein, Joseph [editor.]. Publisher: London : Bloomsbury, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.02071]
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Artificial intelligence marketing and predicting consumer choice : an overview of tools and techniques / Steven Struhl.
by Struhl, Steven M [author.]. Publisher: London : Kogan Page Limited, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.800285/63]
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Artificial intelligence for marketing : practical applications / Jim Sterne.
by Sterne, Jim, 1955- [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.800285/63]
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Corporate finance [electronic resource] : the basics / Terence C.M. Tse.
by Tse, Terence C. M. Publisher: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.15]
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Accounting for non-accountants / David Horner.
by Horner, David, 1970- [author.]. Edition: Eleventh edition.Publisher: London ; New York : Kogan Page, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 657.0941]
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Collaborative research design : working with business for meaningful findings / Per Vagn Freytag, Louise Young, editors.
by Freytag, Per Vagn [editor.] | Young, Louise [editor.]. Publisher: Singapore : Springer Verlag 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.83]
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The art of public speaking / Dale Carnegie and J. B. Esenwein.
by Carnegie, Dale, 1888-1955 [author.] | Esenwein, J. Berg (Joseph Berg), 1867-1946 [author.]. Publisher: Mineola, New York Ixia Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.5/1]
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Business architecture for risk assessment and strategic planning : emerging research and opportunities / by James McKee.
by McKee, James, 1940- [author.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/012]
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Food ethics education / Rui Costa, Paola Pittia, editors.
by Costa, Rui [editor.] | Pittia, Paola [editor.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Experimentation, validation, and uncertainty analysis for engineers / by Hugh W. Coleman and W. Glenn Steele.
by Coleman, Hugh W [author.] | Steele, W. Glenn [author.]. Edition: Fourth edition.Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.0072]
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Grammar survival for primary teachers [electronic resource] : a practical toolkit / Jo Shackleton.
by Shackleton, Jo. Publisher: London ; New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 372.6 S524]
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Mathematics education [electronic resource] : a critical introduction / Mark Wolfmeyer.
by Wolfmeyer, Mark. Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 510.71073 W859]
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Beyond McDonaldization [electronic resource] : visions of higher education / edited by Dennis Hayes.
by Hayes, Dennis, 1950-. Publisher: London ; New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 378 B573]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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A closer look at grapes, wines and winemaking / Joni D. Perez. Publisher: New York, NY : Nova Science Publishers, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.872]
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