|
|
|
Japanese cooking : a simple art / Shizuo Tsuji with the assistance of Mary Sutherland.
by Tsuji, Shizuo, 1933- | Sutherland, Mary, 1947. Edition: Rev. ed.Publisher: Tokyo : Kodansha International Ltd., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TSU]
(1).
|
|
|
|
Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.
by Chia, Philip, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CHI 2016]
(1).
|
|
|
|
100 ways with eggs : boiled, baked, fried, scrambled & more!. Publisher: London : Ryland Peters & Small, 2016Other title: One hundred ways with eggs | Hundred ways with eggs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 ONE 2016]
(1).
|
|
|
|
Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home / Pailin Chongchitnant.
by Chongchitnant, Pailin. Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 CHO 2016]
(1).
|
|
|
|
Vegan bowl attack! : more than 100 one-dish meals packed with plant-based power / Jackie Sobon.
by Sobon, Jackie. Publisher: Beverly, Massachusetts : Fair Winds, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SOB 2016]
(1).
|
|
|
|
The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 WOR 2016]
(1).
|
|
|
|
Indian for everyone : the home cook's guide to traditional favorites / Anupy Singla.
by Singla, Anupy. Publisher: Chicago : Surrey Books, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 SIN 2016]
(1).
|
|
|
|
The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie.
by Sweetser, Wendy | Laurie, Jane. Publisher: London : Apple, c2009Other title: Cook's guide to fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 SWE 2009]
(1).
|
|
|
|
The cook's guide to meat / by Jennie Milsom.
by Milsom, Jennie. Publisher: London : Apple, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MIL 2009]
(2).
|
|
|
|
Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
by Morimoto, Masaharu, 1955-. Publisher: New York : DK Pub., 2007Other title: New art of Japanese cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
(1).
|
|
|
|
The pasta bible : the definitive sourcebook, with over 1,000 illustrations / Christian Teubner, Silvio Rizzi and Tan Lee Leng.
by Teubner, Christian | Rizz, Silvio | Leng, Tan Lee. Publisher: Edison, N.J. : Chartwell Books, [1996]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 TEU]
(1).
|
|
|
|
Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
by Robuchon, Joël, 1945- [editor.] | Larousse (Firm). Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(5). Items available for reference: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(1).
|
|
|
|
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler | Herbst, Ron. Edition: 4th ed.Publisher: Hauppage, N.Y. : Barron's Educational Series, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER 2007]
(1).
|
|
|
|
Nigella express : good food fast / Nigella Lawson ; photographs by Lis Parsons.
by Lawson, Nigella, 1960- | Parsons, Lis. Publisher: London : Chatto & Windus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LAW 2009]
(1).
|
|
|
|
Tana Ramsay's real family food / Tana Ramsay.
by Ramsay, Tana. Publisher: London : HarperCollins, c2007Other title: Real family food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RAM 2007]
(1).
|
|
|
|
The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager.
by Forley, Diane | Young, Catherine | Schrager, Victor. Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOR]
(1).
|
|
|
|
Classic Écco / Philip Johnson.
by Johnson, Philip, 1959-. Publisher: Sydney : Murdoch Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 JOH]
(1).
|
|
|
|
Techniques of healthy cooking / The Culinary Institute of America.
by Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 TEC]
(1).
|
|
|
|
The food and culture around the world handbook / Helen C. Brittin
by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 BRI 2011]
(2).
|
