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The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.
by Solomon, Charmaine. Publisher: Richmond, Vic. : Hardie Grant Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL 2011]
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The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.
by Fearnley-Whittingstall, Hugh. Edition: Rev. ed.Publisher: Berkeley : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 FEA]
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Luscious berry desserts / by Lori Longbotham ; photographs by James Carrier.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.647 LON]
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Balancing flavors East & West / Tom Klime ; with photographs by Lisa Linder.
by Kime, Tom. Publisher: New York : DK Pub., 2005Other title: Balancing flavors East and West.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 KIM]
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The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg.
by Issenberg, Sasha. Publisher: New York, N.Y. : Gotham Books, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 ISS]
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Chinese : [simple, straightforward recipes] / [authors, Catherine Atkinson ... [et al.]]
by Atkinson, Catherine, 1961-. Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHI]
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Recipes from around the world. Publisher: London : Star Fire, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 REC]
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Cooking with garlic / Sophie Hale.
by Hale, Sophie. Publisher: London : Quantum Book, 2004Other title: Cooking with garlic : how to use the forbidden fruit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6526 HAL]
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Asian : frame-by-frame : a visual step-by-step cookbook. Publisher: Bath : Love Food, c2010Other title: Frame by frame Asian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2010]
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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2008]
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Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson.
by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 JOH]
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Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia / Braiden Rex-Johnson.
by Rex-Johnson, Braiden, 1956-. Publisher: New Jersey : John Wiley, c2007Other title: Pacific Northwest wining & dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59795 REX]
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Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen.
by Cohen, Jayne. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 COH 2008]
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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
by Rinsky, Glenn | Rinsky, Laura Halpin. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 RIN]
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Culinaria Spain / Marion Trutter, editor ; Günter Beer, photography.
by Trutter, Marion | Beer, Günter. Publisher: Koln: Konemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 CUL 2004]
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Culinaria Greece : Greek specialties / Marianthi Milona: editor ; Werner Stapelfeldt: photographer.
by Milona, Marianthi, 1965- | Stapelfeldt, Werner. Publisher: Köln : Könemann, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 CUL]
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Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.
by Duby, Dominique, 1961- | Duby, Cindy, 1960-. Publisher: Vancouver, British Columbia : Whitecap Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUB]
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Manna from heaven : cooking for the poople you love / Rachel Grisewood.
by Grisewood, Rachel. Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8 GRI 2009]
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Fresh Spanish : [over 70 healthy recipes] / Sergio Vasquez.
by Vasquez, Sergio. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 VAS 2008]
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