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Food policy old and new / edited by Simon Maxwell and Rachel Slater.
by Maxwell, Simon | Slater, Rachel | Overseas Development Institute. Publisher: Oxford : Blackwell Pub. : Overseas Development Institute, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.856 FOO 2004]
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Dietary supplement labeling compliance review / James L. Summers with contributions by Elizabeth J. (Betty) Campbell.
by Summers, James L. (James Lee), 1936- | Campbell, Elizabeth J. Edition: 3rd ed.Publisher: Ames, IA : Blackwell Publishing, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 SUM 2004]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2010]
(13).
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Advances in food dehydration / edited by Cristina Ratti.
by Ratti, Cristina. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0284 ADV 2009]
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier
by Chon, K. S | Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO 2010]
(4).
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Bowes & Church's food values of portions commonly used / c Jean A.T. Pennington and Judith Spungen
by Pennington, Jean A. Thompson | Spungen, Judith. Edition: 19th ed.Publisher: Philadelphia, Pa. : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2010Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Availability: Items available for loan: Clinical School
[Call number: 613.2 PEN]
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The crisis of food brands : sustaining safe, innovative and competitive food supply / Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Joëlle. Publisher: Farnham : Gower, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CRI 2009]
(1).
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2009]
(3).
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
by Lawless, Harry T | Heymann, Hildegarde. Publisher: Gaithersburg, Md. : Aspen Publishers, 1999. Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 LAW 1999]
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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L. Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 STO 2004]
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Effects of food processing on bioactive compounds/ editor Meenakshi Paul.
by Paul, Meenakshi. Publisher: New Delhi : Gene-Tech Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EFF 2007]
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Food Act 1983 (Act 281) & Regulations (as at 5th July 2011) / compiled by Legal Research Board.
by Malaysia | Malaysia. Legal Research Board. Publisher: Petaling Jaya : International Law Book Services, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL 2011]
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Food Act (Act 281) and Regulations (all amendments up to May, 2009) / compiled by: MDC Legal Advisers.
by Malaysia | MDC Legal Advisers. Edition: 14th ed.Publisher: Kuala Lumpur : MDC Publishers, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL 2009]
(2).
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Food labeling compliance review / James L. Summers.
by Summers, James L. (James Lee), 1936-. Edition: 4th ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19260973 SUM 2007]
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Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian Tokar.
by Magdoff, Fred, 1942- | Tokar, Brian. Publisher: New York : Monthly Review Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.82 AGR 2010]
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Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
by Atkins, P. J. (Peter J.) | Bowler, Ian R. Publisher: London : Hodder Arnold, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.809 ATK 2001]
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Applied sensory analysis of foods / editor, Howard Moskowitz.
by Moskowitz, Howard R. Publisher: Boca Raton, Fla. : CRC Press, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 APP 1988]
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